Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...

Anyone who packs rotis for school or office lunch knows one universal truth: they almost always turn soggy by the time you're ready to eat. No matter how soft or perfectly puffed they are in the ...

Discover 7 nutritious rotis beyond wheat—bajra, jowar, ragi, oats, rice flour and more. Ayurveda expert explains benefits for digestion, weight loss and energy. (Pic credits: Pinterest) Ayurveda ...