Don't you love the smell of fresh cinnamon bread baking in your kitchen? It's one of those aromas that means something g ...

All you need is a bit of paper towel, some water, and a few seconds of patience: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

We checked with several experts in the bread industry, and here are some hints: • First, never use the fridge to thaw bread. It causes the bread to dry out faster, accelerating the staling process. • ...

What could you possibly do with a stale loaf of bread? Various food recipes work well with it, but there’s a simple technique to soften it in seconds. Buying a fresh and warm loaf of bread or a ...

DEAR HELOISE: How do I soften bread that has been in the freezer? Just one side of two loaves is semihard. I even double-bagged the bread. — Diane H., via e-mail Hmm — I’ve frozen bread too, and this ...

Freshly baked cookies are comfort food at its finest, and when stored properly, they should keep their integrity for close to a week. But occasionally, accidents happen. Soft cookies get left out on ...