1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

Banana bread is delicious, but with the help of this three ingredient combo, you can make it 10 times more so -- and they're ...

Janet’s Rich Banana Bread recipe is tender, moist, and rich, thanks to the addition of sour cream. The top-rated recipe has 4.8 stars and more than 10,500 ratings. There are tons of ways to modify the ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

There are savory breads, there are sweet breads, and then there's banana bread — the ultimate sweet bread in a category all its own. And while banana bread is simple, it can still be made in any ...

Cream butter and sugar until fluffy. Add eggs and bananas, and beat well. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture, stirring just to ...

There’s another reason my banana bread is so moist and flavorful. I got this upgrade from an expert baker who inherited it ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Banana bread might seem simple to bake, but it will rise better and be a lot tastier if you remember to add one ingredient that most people often forget. Banana bread is really easy to make, but many ...

Preheat oven to 350 degrees. Cream butter and sugar in a bowl with an electric mixer. Add eggs and vanilla. mix well. In another bowl, mix dry ingredients and then add to butter mixture and combine ...

Heat the oven to 350 degrees F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter and dust it with gf flour, tapping out the excess. Whisk together the measured flour, baking ...