DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

Sous vide is a relatively hands-off cooking method that yields crisp veggies, tender meats, and flavorful fish, and the best sous vide accessories make it even easier to get flawless results every ...

What happens when you take one of the most venomous fish in the ocean and cook it sous vide? The invasive lionfish is a menace to Florida’s reefs—but did you know it’s also delicious? We carefully ...

Sous vide is a French term that means “under vacuum”. It’s a method of cooking where food is vacuum sealed in a bag and cooked in a temperature-controlled water bath. It’s been used in restaurants ...

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...