Sunday dinners in Georgia hold a special place in the hearts of families across the state. The table overflows with dishes ...

Southern cuisine never goes out of style, but these old-school dishes have fallen out of fashion. We say it's high time we ...

Born in Augusta, Georgia, Virginia Willis loved her grandmother's Southern classics. When her family moved to Louisiana, she fell for Cajun cooking, too. After college and culinary schools in the U.S.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...

Lewis (In Pursuit of Flavor), grande dame of Southern cooking, has at last come out with a cookbook explicitly devoted to the traditional cooking of the American South. Authenticity is always an issue ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Some people turn their noses up at the thought of Southern country cooking. Besides being misinformed, they don’t know what they are missing. Often it is the same people who wax eloquent about French ...