This old-school stew was once a meal of necessity, but has since become a Christmas Eve classic. Here's how this dish entered ...

I love this oyster stew recipe, which is adapted from “The Gift of Southern Cooking” by Edna Lewis and Scott Peacock. Makes 6 servings. Heat the remaining butter in a large skillet until hot and ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

HUNTINGTON -- The Herald-Dispatch reader Paul S. Riggs, a retired United State Postal Service letter carrier and former U.S. Army cook, submitted this recipe for his "yummy" oyster stew.

Jean Shepherd isn't the only one who has "A Christmas Story." Journal readers shared some of their sweet memories of holidays past. They recalled family traditions and special, once-a-year meals. Some ...

When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

The American diner has long stood as a temple to comfort food, serving hearty meals around the clock since the late 1800s.

The Michelin Guide has made its debut in the Southeastern United States, marking a milestone for the region’s culinary ...

This is a simple but rich Southern-style dish; swapping out the cream for something less indulgent is not recommended. Oyster liquor is the briny, grayish liquid from inside the shell. Some shucked ...