Coffee shops sell more milk than they do coffee. We may as well call them milk shops, says Jesse Kahn of Durham, North Carolina-based speciality coffee purveyor, Counter Culture Coffee. “The most ...

Soy milk: the essential vegetarian beverage staple of the '90s and early 2000s. Or that's how it felt, at least, before a slew of different plant-based milks flooded the markets in the last decade, ...

QUESTION: Hi Dr. Zac, I’m a barista at a hectic cafe in Bondi, Australia. I won’t name the cafe, because I will probably lose my job for what I’m about to say. The people here drive me nuts. I love ...

We love that drinking coffee in moderation can not only give us an energy boost when we need it, but can also benefit our health—from reducing disease risk to blocking weight gain. However, the weight ...

With an overabundance of milk alternatives sprouting up at every coffee shop and supermarket, it’s hard to know which variety to add to your cup of caffeine or bowl of cereal. According to Fortune, ...

When I was a boy, you could get coffee at three places: Diners, gas stations, and church. Wherever you went, the coffee was brewed first thing in the morning in a Pyrex pot with a brown plastic handle ...

From black coffee and spices like cinnamon or cardamom to protein powder, learn how small tweaks can boost antioxidants, support digestion, and enhance overall wellness.