To prepare pasta with butter and anchovies, first cook the pasta in salted boiling water (1). In a pot, add 4 tablespoons of butter, 2 ounces of anchovies (2), and a ladle of pasta cooking water (3).

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe delivers the rustic, authentic taste that made puttanesca a beloved staple in ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won’t give these tiny little ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

This recipe will require that you set aside your aversion to anchovies. But, if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...