In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Today we are sharing a delicious and easy recipe for Prawn Masala. This dish is made with healthy and flavorful prawns, cooked in a mouth-watering blend of spices. The recipe is simple and can be made ...

Spice mistress Sarina Kamini explains how warm spices such as ground cinnamon, ginger, nutmeg and clove bring structure and comfort in cooking. In her new book What We Call Masala, Sarina Kamini takes ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...