Who doesn't love paneer?! It is probably one of the most loved ingredients in the country, enjoyed by vegetarians and non-vegetarians with equal hearts. Today, we have brought you the recipe for ...

A vibrant veggie curry ready in 40 minutes! Ingredients 250 gms Ivy gourd 200 gms Paneer 10 Cashew nuts 4 tbsp Refined oil ½ tsp cumin seeds 1 Bay leaf 4 Cloves 2 Cardamoms 1 ½ tsp Ginger-garlic paste ...

Any occasion is incomplete without paneer, isn't it? Every paneer dish, whether it is the main course or snack, is always the star of the vegetarian spread. It is because Indians love paneer! The soft ...

Paneer, with its creamy texture and ability to soak up flavours, is a favourite in many households. If you're looking to impress your guests or simply treat yourself to a delicious meal, these five ...

Give Shumaila Chauhan's delicious restaurant-style Spicy Paneer Kofta a try for dinner tonight. It goes well with steamed rice or hot rotis or even naans, and you can always save the leftovers for a ...

A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky bite. Paneer Do Pyaza is creamy, spicy, and perfectly balanced, featuring ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...