The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

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From peeling ginger with spoons to cutting cauliflower in a bag, Hoda Kotb and Jenna Bush Hager try viral food hacks to see if they actually work.Nov. 15, 2024 ...

It’s dinnertime. You’re trying to throw together a quick pasta meal. The pasta is boiling, so you’ve got a moment to spare. You turn around to check your phone or go in the other room to see what your ...

crème brûlée next to a spoon and a torch - Candice Bell/Shutterstock The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon.