A dedicated cookie baker with a highly wrought sense of aesthetics might try his or her hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with ...

Springerle are one gift that work just as well as ornaments or holiday decorations as they do as edible cookies. If you’re a dedicated cookie baker with a highly wrought sense of aesthetics, you might ...

I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

Here at Recipe Swap, we’re never quite sure which reader request is going to light up the switchboard, or to use a more modern metaphor, crash the e-mail inbox. A few weeks ago, reader “JR,” of ...

"Springerle cookies are one of Germany's most famous Christmas treats. I've had them every year since I was a child," says ...

4 large eggs2 cups granulated sugar1 1 / 2 tablespoons butter, room temperature1 teaspoon baking powder 1 / 2 teaspoon anise oil or 1 teaspoon anise extract4 cups all-purpose flour Line cookie sheets ...

We bake during the holidays to honor our recipes and to preserve the knowledge that most people once had at their fingertips.

Surprisingly, crafting elaborately detailed cookies made with cookie stamps, springerle molds and springerle rolling pins is not as difficult as it appears. Like other well done works of art, a good ...

One of the most famous holiday exports from Bavaria, Switzerland and Alsace is the beautifully embossed or pressed anise-flavored cookie called springerle. Accounts of the cookies date back as early ...

Here's a refreshing double recipe from Heather Botchlet, known to generations of Strasburg residents as "The Springerle Lady." She's an owner of that historic town's Springerle House, which pays ...