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Starbucks unveils new spring menu—and the cake pop is stealing the show
Lavender, coconut, Ube, and chai—oh my!
Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.
Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage options with them.
The Starbucks 2026 spring menu includes lavender beverages, customizable chai options, toasted coconut drinks, and a new frog cake pop.
Add Yahoo as a preferred source to see more of our stories on Google. Lavender, coconut and ube (purple yam) dominate Starbucks' 2026 spring menu, with a few fan-favorites returning, including the ...
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