Add Yahoo as a preferred source to see more of our stories on Google. Once nearly impossible to find, Huy Fong Foods Sriracha sauce again lines the shelves of grocery stores like this WinCo Foods in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When David Tran ...

In October 2016, Huy Fong Foods - the American company behind the iconic Sriracha hot sauce - asked its longtime pepper supplier, Underwood Ranches, for permission to fly a drone over the harvest.

Instead of a classic dipping sauce, bright red Sriracha salt adds a pop of flavor that balances the peppers perfectly. Spread the salt out in a very thin, even layer. Place the salt in the oven and ...

We all have a very full platter this summer. A sinking economy. Scandalously high gas prices. An obstinate, and reemerging, coronavirus. War in a foreign land. Cryptocurrency collapse. And then there ...

For decades, the iconic Huy Fong Foods sriracha—the one with the rooster on it—was made with red jalapeños sourced from the same farm. Sriracha is technically a type of Southeast Asian hot sauce, but ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Huy Fong Foods Inc., the makers of uber-popular hot sauce Sriracha, is suing ...

To all Sriracha lovers: We hate to be the bearer of bad news, but it looks like the ongoing hot sauce shortage isn’t ending anytime soon. Last year, Huy Fong Foods, Inc., the manufacturer of the ...

The iconic chili sauce with the rooster on its bottle might be missing from grocery shelves soon. Huy Fong Foods Inc., the company that makes sriracha, has suspended production of the sauce, along ...