Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for ...

Spices are the cornerstone of many good meals. A plate that might otherwise be a drab affair can be transformed with just a few fragrant grains of brightly colored spice — it's a bit like magic, ...

If your cabinet looks overcrowded, this adjustable shelf brings a sense of order back. It creates more vertical space and ...

Alton Brown poses at a Food Network holiday appearance. - Noam Galai/Getty Images If you want to make food with flavor, you'd better have a well-stocked spice rack. A few shakes of cumin or smoked ...

If your spices have lost their flavor faster than they should, there’s a good chance your pantry setup is to blame. Most ...

Spices are such an important part of cooking. As important as selecting the right one for your dish, though, is ensuring the jar you reach for is at its best — or at least as close to it as you can ...

Is it time to pitch your thyme? If it is older than a year, the answer is yes. The same goes for most other spices. And major-league foodies say spices should be used within six months for optimum ...