WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...

Strawberry shortcake shines brightest when made with in-season fruit. This classic dessert combines a tender buttermilk cake, homemade strawberry sauce, and rich whipped cream. It's simple to prepare ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over. By Mia Leimkuhler Strawberry shortcake from “Jane Grigson’s Fruit Book,” ...

Two to four hours before serving, wash and hull the berries. Roughly slice or quarter two-thirds of the berries into a large bowl. Sprinkle the sugar over the berries and, using a wire pastry blender, ...

Having grown up in the Garden State surrounded by lots of local farms, I’ve always felt that the seasons were marked by what was in season at the farm stands or what you could go out and pick yourself ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

Christ Church Cathedral is the holy sanctuary of strawberry shortcake. Volunteers there will bake 20,000 shortcakes for Strawberry Festival the first Thursday each June on Monument Circle. That pretty ...

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...