For centuries, agriculture in Africa has remained largely unchanged . Across vast regions, farmers continue to depend on methods and tools passed down through generations practices suited for small, ...
Farmers across Africa are faced with eroded, phosphorus-limited soils, leading to low crop yields, despite having some of the world’s richest phosphate deposits in Morocco. Soil scientists at Mohammed ...
The Gambia’s agriculture sector is undergoing an ambitious modernization. A World Bank project is supporting 19 small and medium-sized enterprises to expand their operations. The country’s agriculture ...
Three African youth-led Agritech businesses— Kenya’s DigiCow, Botswana’s Brastorne Enterprises and Nigeria’s ThriveAgric— will receive mentorship and $1.5 million in grants to help them to ...
For too long, agriculture in Malawi has been viewed as a last resort — a sector for those without better options. This ...
A new labour force survey has shown, among other things, a decreasing trend among Rwandans employed in agriculture, and the correlation between the level of education and occupation in the sector.
Speaking at the Grain SA Farmer of the Year Awards in Johannesburg on 31 October, Minister of Agriculture John Steenhuisen ...
Discover how #NotInMyName and Cricket South Africa are making a difference in the lives of Mthatha flood victims, providing ...
A genomic analysis of ancient human remains from Morocco in northwest Africa revealed that food production was introduced by Neolithic European and Levantine migrants and then adopted by local groups.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback