There is an implicit uniqueness and intimacy to cooking for your loved one, much more so when it concerns the difficulties of making sushi. Picture this: dinner table set, candles lit, and in the ...

After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike struggle with fish selection for sushi. The difference between good and ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...

Sushi is an elegant, deceptively simple food that cleverly combines flavors and textures to create beautifully balanced bites of food. Though learning all the nuances of this centuries-old art can ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Tongue-tingling spicy tuna rolls, creamy dragon rolls, meaty lobster-avocado rolls—if you’re a sushi addict, these words will activate your brain’s pleasure pathways. But check this out: You don’t ...

MALIBU, Calif. (KABC) -- Nealy Fischer makes food look beautiful and she knows not everyone has the same tastes, which is why she suggests putting out a big spread so everyone can make their own ...