Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2013, even ...

James Beard Award-winning chef Tyson Cole will debut his much-anticipated sushi restaurant Uchi on Nov. 17, bringing his ...

Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.

Chef Makoto Okuwa’s omakase menu is written like a love letter to sushi. Literally—it’s even got a red wax seal. The heart shows, beginning with seasonal snacks and a pair of hand rolls wrapped with ...

Dallas’ love affair with omakase continues to blossom. In downtown Dallas, Sushi Kozy hopes to tap into the trend with a unique take on the traditional omakase experience. We had a chance to steal an ...

Omakase sushi is taking over Dallas. Our city is falling for many-course “trust the chef” tasting menus that blend the freshest possible sushi and nigiri pieces with cooked appetizers and light ...