Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.

Tokyo sushi chef Jiro Ono, founder of the world-renowned Sukiyabashi Jiro, turned 100 on Monday, marking a century of dedication to his craft. The celebrated Ginza restaurant, which became the first ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

For a quick weeknight meal, nothing satisfies a sushi craving quite like H-E-B sushi. Known officially as Sushiya, the grocery store sushi counter has been a go-to for over a decade yet unknown to ...

At 100 years old, sushi master Jiro Ono continues his pursuit of perfection at Sukiyabashi Jiro, a testament to his lifelong ...

On another page of her epicurean diaries, Sara Tendulkar hopped onto the sushi sampling trend. She treated her taste buds to ...

Find out about the longevity secret of a 100-year-old Japanese chef from the popular food documentary Jiro Dreams of Sushi.

Japan’s first sushi chef, Jiro Ono, who owns Sukiyabashi Jiro in Tokyo, recently turned 100. He shared his health secret and ...

Just five years ago, U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end sushi counter in Tokyo. Today, the same meal will cost ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...