South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...

About Ney Appam Recipe: A delicious sweet, rice-based fried dish from the south Indian cuisine, nei appam derives its name where nei means ghee and appam means pancake and the recipe is exactly that.

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

The appam, that little forgotten pancake, is a breakfast star. AN appam baking in the appachatti – a little black wok not much bigger than a bowl – will set off a delightful scent of toasted coconut.

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Start your day with the comforting flavours of South India! In this video, we bring you two classic South Indian recipes — soft and lacy Appams and delicious Savoury Paniyaram made with spiced dosa ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

Putting an end to the misery of the devotees, the Travancore Devaswom Board has now given a thumbs up to a few significant changes to the prasadam, so that people can relish it with much devotion The ...