This better-for-you coleslaw trades mayo for Greek yogurt, Dijon mustard and plenty of vinegar. Not only does this combo provide extra protein, but it also makes the slaw irresistibly tangy. There's ...

Whether you’re hosting a summer BBQ or looking for a refreshing side dish to complement your plant-based feast, this healthy Asian Slaw will surely steal the show! What elevates it to new heights is ...

Coleslaw is a classic side dish at barbecues, adding a light, tangy crunch on a burger or next to a heaping plate of your favorite pulled pork recipe. While coleslaw is traditionally made with ...

"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are stamped with the "Khela outside ...

This creamy coleslaw is the perfect side for any BBQ, burger, or sandwich. With crisp cabbage, a tangy-sweet dressing, and ...

With summer heating up, many of us are headed out to family reunions, block parties and backyard barbecues. Chances are, we'll be asked to whip up a side dish or two to complement the grilled meats, ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...