The following is another gem from Aunt Beulah’s collection. I must be honest: Whenever I attempt galettes, I fail. They are supposed to look beautiful — hers always were — concentric circles of ...

Pity the sweet potato. Too often we confine its talents to fall or winter, brand its identity with baking spices, crush its soul with mini-marshmallows. But just in time to derail our sweet tuber ...

Dorie Greenspan makes a savory tart with apple, sweet potato, cheese and a touch of chile pepper. By Dorie Greenspan A few weeks ago, when I called Krissy Scommegna, the 32-year-old owner of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

Makes about 3½ cups dip or 6 servings. This recipe is from Land O Lakes. Pastry Crust: 1 cup flour ¼ teaspoon salt 1/8 teaspoon cayenne pepper ¼ cup cold European-style butter, cut into chunks 2 ...

Sweet potatoes aren’t just for Thanksgiving. A new cookbook shares 60 ways to enjoy the yummy, inexpensive food from appetizers to dessert. Chef Mary-Frances Heck has written for magazines including ...

Try these potato gallettes that Marcelle enjoyed several times while in France last fall. A food processor with a thin slicing disk makes quick work of preparing the potatoes. Use a russet potato, and ...

A potato galette is a showstopper, with its crispy, scalloped golden-brown exterior and an interior of layer upon layer of fanciness. It’s delicious as a dinnertime side dish or as an elegant part of ...