Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Sweet potato is a sabzi we should eat much more of. It's packed with nutrients. Read more about it here: Eat Sweet Potatoes: 8 Ways They Are Good For You. Satya Raghava makes an uncomplicated ...

Until recently, bitter foods have gotten a bad rap. Given that they are sorely missing from the American diet, and because of their health benefits, there is an emerging interest in eating foods such ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Collard greens and sweet potato sabzi.

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...

5 medium russet potatoes, well-scrubbed, or 10 to 12 small Yukon Gold potatoes, rinsed 4 tablespoons corn or olive oil 1/2 teaspoon cumin seeds 6 methi seeds (fenugreek) 1 medium yellow onion, chopped ...

(MENAFN- AsiaNet News) Chaitra Navratri, a significant Hindu festival dedicated to Goddess Durga, is a time of spiritual reflection, fasting, and feasting. During this auspicious occasion, devotees ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own or ...