Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
As the aroma of ghee fills Indian homes and golden laddoos glisten on silver plates, Diwali arrives not just as a festival of lights, but as a feast of memories, stories, and traditions. Among its ...
Gujarati New Year, also known as Bestu Varas, marks a fresh beginning for the Gujarati community. The festival is celebrated with great enthusiasm, prayers, family gatherings, and traditional sweets.
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