Editor’s note: This is the second part in a two-part series focusing on the Swiss Chalet at the Sonnenalp Resort of Vail. Visit http://www.vaildaily.com to read the ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Andreas Caminada, a ...

It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Ingredients: 2 pieces of garlic, 300g grated Appenzeller cheese, 300g grated Gruyére cheese, 300g grated Emmentaler cheese, 4dl dry white wine, 1 tsp of lime juice, 3-4ml Kirschwasser (typical Swiss ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

SWISS will be offering its First and Business Class travellers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel from today onwards in the latest chapter of the airline’s ...

Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...

CEBU, Philippines- In Cebu, there is only one opportunity to taste the Cuisine of Switzerland - in an annual event that happens on August 1 at the Marco Polo Cebu Plaza Hotel. And it happens because ...

Foodies in the city with a hankering for authentic Swiss cuisine can look forward to the first week of August... Foodies in the city with a hankering for authentic Swiss cuisine can look forward to ...