Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

James Sturm of Newark has grown increasingly frustrated with his inability to find Swiss steak on restaurant menus in central Ohio these days. He wrote to me to ask if I knew of any restaurants that ...

Going to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

C.A.R. of Moline sends this plea to Curious Cook and her readers. She's looking for her Grandma's Swiss Steak recipe and the "secret" spices therein. A perplexed C.A.R. writes: "Help! My grandma used ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...