founder of the website The Mediterranean Dish and author of The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat Suzy Karadsheh, creator of The Mediterranean Dish, ...

The other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...

Cookies have a way of bringing comfort no matter the occasion. From quick afternoon snacks to sweet additions at gatherings, ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

If tahini isn’t a staple in your cooking repertoire, the creamy, toasted sesame condiment is about to be. Traditionally used to add layers of flavor in hummus, tahini is versatile in both sweet and ...

These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

Let’s enjoy today, but not forget to clip this column. We’re talking cookies, delicious ones, holiday-worthy ones, cookies good enough to bring to Granny’s house or to our favorite cookie exchange.