Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

A number of people only depend on five-star restaurants to give them the five-star meal package yet this is something that can be made from home. One of the ways one can spice up their food is by ...

Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands. Rub the ...

This tangy Trinidadian condiment is spiced with amchar masala, a traditional local blend that’s similar to garam masala, and brightened with culantro, cilantro’s earthy, robust cousin. It pairs well ...