Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although you see it popping up frequently as a tangy starter in ...

Pasta with tapenade and mackerel brings the flavors of Provence right to your table. It's inspired by the sunny landscapes, ...

Turn simple canned sardines into a flavorful Sardine & Olive Tapenade! This easy recipe is perfect for appetizers, snacks, or ...

Tapenade is, Wikipedia helpfully notes, “not to be confused with tamponade.” I should hope not, unless you’re a playwright looking for a premise for your next farce. One of these two words refers to a ...

Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (I don’t use a mortar and pestle for this because I like the slightly chunky bits of almonds in the finished ...

Tapenade is, Wikipedia helpfully notes, “not to be confused with tamponade.” I should hope not, unless you’re a playwright looking for a premise for your next farce. One of these two words refers to a ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...