As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may be on your radar for your next meal. Just because tilapia is cheap, though, doesn't mean you ...

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...

These days, everyone is all local this, sustainable that. While it’s great that the world is waking up to the benefits of a local, sustainable food system, it still has a long way to go. Yeah, we’re ...

The tainted Chinese ingredient that was incorporated into U.S. pet food and later made its way into chicken and pig feed was neither wheat gluten nor rice protein as advertised, but was seriously ...

Hybrid plants and animals can occur in wild environments and are produced by artificially crossing species for the purpose of selective breeding. An example of a popular commercial application is ...