This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since my daughter’s pescatarian, dinners ...

Chicken parmesan is among many Italian American recipes to become massively popular in the United States, and while some believe chicken parm tastes better at a restaurant, it is undoubtedly one dish ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

[feast_advanced_jump_to] After years of using the air fryer lid on my Instant Pot pressure cooker, I finally cracked and bought a dedicated Air Fryer. (The Black Friday deal on Amazon was too tempting ...

1. Turn the oven on warm. Line a baking sheet with a brown paper bag and put it in the oven. Sprinkle the fillets with salt and pepper. Put the flour on a dinner plate. Beat the eggs with water in a ...

Cooking in the summer is all about turning on the stove for as limited a time as possible. Ovens seem to heat up your home in no time. Great in the winter for when you want to take off a chill, but ...

Dredge the tilapia fillets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add ...

Why did I stop eating fish again? Catfish, bass, and bream were regular entrees on our table when I was a child, and I'm fairly certain I ate fish three to four times a week at one point in my adult ...

When we plan fish for dinner we usually grill outside so the house does not fill with the fishy odors. Salmon is extremely good on the grill and only takes a few minutes on each side. One fish I like ...

If you’re ooking to kick things up a notch, check out these inventive expert spins on cooking with tilapia. Tilapia has a reputation like few other fish, both popular and controversial. Mild and flaky ...