Our writer Tomé Morrissy-Swan got his hands on the coveted luxury tin - Christopher Pledger I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And our go-to ...

The quintessential tuna mayo sandwich, a cherished staple of British cuisine, is renowned for its wonderful blend of tastes and textures that suit any occasion, from relaxed outdoor gatherings to ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

For many, the phrase "canned fish" likely invokes an unpleasant childhood memory: grayish pink globs of tuna tossed with too much mayo and oppressively large chunks of celery. I happen to like tuna ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.