Add 3 tablespoons sugar into hot coffee and stir until sugar dissolves. Let cool. Drain and add Tofu Firm to a food processor; blend until completely smooth (about 1 minute). Add egg yolks and 1-cup ...

Tofu seems like it's one of those things people either really, really can't live without--or wish had never been invented. Where do you stand: love it or hate it? I'm on Team Tofu, but I know that not ...

There isn’t anything we’d change about this incredible-looking dairy-free dessert, but we wanted to know about making more. “I love this for a party!” cookbook author Desiree Nielsen said. She ...

Q. You’re known for taking good care of your members. How do you see that role? A. When I see members or fans, I just want to do something for them. It’s not anything big — I simply try to express how ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

The focus of this volume is specific but very deep. Nguyen (Into the Vietnamese Kitchen) knows her tofu, and she shares its history, a comprehensive guide to its variations, and a homemade tofu ...

TEST KITCHEN: The way it's used in a dish -- from cubes to puree -- determines what kind is needed By DANIELLE CENTONI Special to The Oregonian For something so bland, tofu sure can be confusing. Soft ...