Buffalo mozzarella risotto is such a perfect blend of Northern and Southern Italian flavors. It's both familiar and, well, ...

Where summer simplicity and elegance combine. When you’re only using a few ingredients, it’s important to use the best you can find. For this insalata, bring everything to room temperature before ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

Giada De Laurentiis makes a super-simple pie that will please any crowd. This recipe is great for home cooks who don't own a dedicated pizza oven. It works with either store-bought pizza dough or your ...

Garten puts delicious fresh ingredients on display with a simple 3-ingredient summer salad that takes 5 minutes to assemble. “Tomato and basil salad can be really good but it can be really boring,” ...

The eggplant mozzarella tower is a dish that’s, like, really good. It comes from Southern Italy, mainly Campania and Sicily.

Mozzarella Cheese 200g Tomato 250g Olive Oil 15g Chopped Basil 5g Fine salt 3g (3 pinches) White Pepper 3g (5 pinches) Method Dice the tomatoes, dry them and then fry in a pan with a bit of olive oil, ...

When New Yorker Alex Guarnaschelli wants world-class pizza, she skips the Big Apple and heads east for artisanal, wood-fired ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...