Along the North Carolina coast, many seafood restaurants serve some version of "lemon pie," but Bill Smith's may be the most ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

I hope you enjoy this segment. It may become a year-end tradition. Remember, you can watch all of the Dine in the 419 segments here. And if you see something you may want to try, by all means, hop in ...

It's not that I don't like desserts, I'm just extremely nitpicky about them. My palate prefers bitter tiramisus and affogatos, though I'm also a fan of retro ice cream sundaes and chocolate cakes.

The 2000s were a golden age for birthday desserts colorful, over-the-top, and unapologetically sweet. It was the decade of confetti frosting, neon sprinkles, and store-bought perfection. From ...

The Christmas season is well and truly upon us. A period that marks the start of the festivities, beginning with the meal. How can you impress your guests without spending hours cooking or panicking?

When it comes to holiday baking, you don't need to spend time or money on complicated recipes. Many festive desserts, from peanut butter balls to peppermint bark, require only a few ingredients.

These plant-based sweets don't just match their dairy counterparts; they genuinely surpass them in flavor, texture, and that ...