Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

Geneviève Sicotte receives funding from the Social Sciences and Humanities Research Council of Canada and Fonds de recherche du Québec – Société et culture. Concordia University provides funding as a ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

My son, David, his girlfriend, Casey, and I have just returned from a week on the Riviera Maya in Mexico. The problem is not only am I still in vacation mode, wondering where my margarita is — because ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ANSWER: Bisson’s Meat Market at 116 Meadow Road in Topsham and Sweet Cakes ...

Correction December 11: A previous version of this article misidentified the state agency that shut down the Bombardiers’ home bakery. Shortly after Seven Days published an online article on December ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...