Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

THE humble Anzac biscuit is a popular treat on Anzac Day. Whether you like them chewy or crsip, here’s how you make the classic, together with a few variations. From their beginnings as a wartime ...

Today, the nation stops to honour those who served and died in Australia's military efforts, with Anzac Day services held around the country. Like holding a minute's silence and playing the Last Post, ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

Around this time of year, kitchens across Australia begin baking up a storm as the delectable fragrance of Anzac biscuits fills the air. But why not celebrate Anzac Day a little differently this year ...

1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1. Line ...

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