Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...
If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...
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Old German bread recipe you have to try
Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon). 600 grams of wheat flour. 30 ml olive oil (4 tablespoons). Parchment. 1 ...
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