Mini martinis and small spritzes aren’t just cute—they solve a real cocktail problem.

Person smoking a cocktail at a bar - Maximfesenko/Getty Images As any foodie knows, food trends can come and go. In 2026, we can expect to see a whole bunch of new culinary trends emerge — from ...

Coffee lovers are discovering an unexpected Italian twist that combines bold espresso with refreshing citrus flavors for the ultimate summer beverage.

Add Yahoo as a preferred source to see more of our stories on Google. And yet—somehow—here they are again. Only now, they're showing up on tasting menus, at Michelin-starred restaurants like Tatiana ...

Natasha Sofia first stepped behind the bar as a teenager in her native Puerto Rico, looking for a way to earn some extra spending money to go to the movies after school. She couldn’t have imagined ...

Cocktails go through fads and trends, just like everything else. Particularly in the age of social media, a clever new combination of ingredients or a particularly eye-catching presentation has the ...

America's protein obsession may have officially made its way to the bar. Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Walk into a great bar right now and you’ll likely feel that ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...