Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Makes 24 (¼ cup) servings. Recipe is by Holly Clegg. 1 teaspoon minced garlic ½ cup chopped onion 3 cups baby spinach, packed 1 cup shredded part-skim mozzarella cheese ½ cup nonfat plain Greek yogurt ...

To some people, mayo is the king of condiments, and the perfect addition to a BLT sandwich or a basic chicken salad. To others, however, the mix of eggs, oil, and vinegar in mayo is a ...

Tuna salad is a lunchtime staple. It's loaded with protein, comes together in minutes, and there are countless ways to kick up its flavor. You can swap the mayonnaise for avocado, sprinkle on some ...