The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a ...

Bring to a boil; then simmer about 20 minutes, or until vegetables are tender. Add: Remove turkey wing and debone it. Adding meat to chowder, heat through, but don’t boil. Note: Wilma likes to add 2 ...

Even though the winter weather has been keeping its distance, lowering temperatures call for a warm bowl of thick and creamy goodness. Take that leftover turkey and corn and turn it into Turkey Corn ...

In a 6 quart stock pot, sauté the onions in 2 tablespoons of butter until soft over medium heat. Add garlic and cook until lightly brown and fragrant. Add chopped sage and thyme and cook for one ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...