Wrap the pan and plastic wrap and then foil. The plastic wrap will hold in moisture, and the foil will prevent burning. Bake on 350 for two hours. Better yet, if you have a convection oven, bake on ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Mix all of the ingredients together aside from necks into large boiling pot and bring to a boil, add turkey necks, stir, and simmer for 1.5 to 2 hours, and season with more BBQ seasoning.

Preheat the oven to 350 degrees. In a bowl, add the softened butter, sage, and parsley; using a spatula, mix together until combined. Cut the turkey neck into 1-inch pieces and set aside. Wipe the ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...