1. Put rice in a bowl and cover with cold water. Rub rice with your fingertips until the water becomes cloudy with the starch. Strain off water and repeat process three times. Finally, pour off water, ...

You can find this dish, called nohutlu pilav, sold everywhere in the streets of Istanbul. It is often served out of glass carts during all hours of the night. It’s as simple as it sounds, but the ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Topping the list on rank 1 is Pilic Topkapi, a classic Turkish chicken dish featuring boneless chicken pieces.

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

DeWitt, N.Y.— At the base of every entree emerging from the kitchen at DeWitt’s Kabab Guys is a serving of rice pilaf that redefines the rote side dish. The simple blend of rice, vermicelli noodles, ...