This recipe comes from Julian Barsotti, chef-owner of Nonna restaurant and Carbone’s. A day or two before serving, rinse the beans and put them in a bowl with cold water to cover by at least 4 inches.

In a mixing bowl, mash the garlic and anchovies into a paste. Add egg, lemon juice, mustard and pepper and mix. While whisking, slowly add the oil until fully incorporated. Whisk in parmesan cheese.

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping it’s 100% guilt ...

Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...

Make some of the best of Missy Robbins’ recipes at home — from silky ravioli to spicy chickpeas and kale — with these ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...

Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender. Transfer ...

It's not officially winter yet, but there's snow on the mountain up north, and that's good enough to declare it soup weather. Especially when the soup is a hearty, tummy-warming bowl of white bean and ...

Cold weather can only mean one thing: it’s officially soup season. The joy of soup is that it's truly a blank slate meal of endless possibilities. Any vegetable, grain and protein can get added to ...

What’s in season: While kale can be found year-round at most supermarkets, this member of the cabbage family prefers colder weather and is generally in season through the winter months. It’s known for ...

This post originally appeared on Food52. You may have eaten your weight in kale in the past few years (or few days), but you haven’t had kale like this. It’s the perfect antidote, the next time you ...