The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...

I love twice-baked potatoes for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. This recipe also provides a way to look ...

Guests always rave about my family recipe for twice-baked potatoes. The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a ...