Starbucks is officially saying “goodbye” to winter and welcoming spring with open arms. Their latest menu lineup for spring ...

Long a staple of Filipino cuisine, the purple yam is all over global menus, and farmers are struggling to keep up.

From March 3, Starbucks will be serving up some brand-new colourful menu additions to brighten up your day in Canada.

Starbucks drops a surprise spring flavour that you've probably never heard of, and it's a flavour that keeps popping up in coffee shops. Consider us intrigued!

What was once a staple of local desserts is now turning into an export earner, as Philippine ube products pulled in $3.06 ...

This ube matcha latte is a creamy, eye-catching drink that layers earthy matcha with sweet, nutty ube for a café-style treat ...

Let's talk about ube. The purple yam, which is pronounced (oo-beh), has been lazily dubbed as just another hipster trend or Instagram darling that you will soon be sick of — but those headlines are ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. You've seen it everywhere — ube ...

MANILA, Philippines — From low-cost ice shavings flavoring to jam jars hauled home from Baguio City, ube has long been a familiar favorite on the Filipino table. But as global demand for healthier, ...

THE Philippines generated $3.06 million in ube and ube-based product exports in 2025, fueled by rising international demand for authentic Asian flavors, natural ...