Ukwa could be cooked with potash, eaten like that or separated from the water for just the seeds to be mashed with some ingredients and thereafter served with the extract. ALSO READ: Get this homemade ...
The price of a full pot of Ukwa can rival that of feeding a large group with jollof rice. Ukwa may look like a simple traditional meal, but among the Igbo people of southeastern Nigeria, it holds a ...
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