Experience the intense sights and sounds of traditional unagi eel preparation in this unfiltered ASMR cooking video. From ...

Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. This is for all you schadenfreude-obsessed killjoys out there. So far, we’ve covered ...

American Unagi short-circuited the eel market when it opened in 2014 and became the first company in the U.S. to grow baby ...

Are those illegal eels in your unagi? A study has found 44% of North American eel samples – that's unagi when used in sushi – were actually from the critically endangered European eel, whose export ...

As summer temperatures approach 90 degrees, restaurants boast their outdoor patios and decks, and Americans pull out their biggest knives to hack through watermelons and cantaloupe, the Japanese fill ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

What Does Gabrielle Hamilton Have Left to Tell Us? The chef’s new memoir is a lucid, harrowing examination of family turmoil.