Major rice-producing state Arkansas could benefit from burgeoning local research into using rice to brew beer and aromatic rice to improve nonalcoholic beer flavors. Consumers are getting more ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

The growing demand for non-alcoholic beer has spurred new research using Arkansas-grown aromatic rice to expand flavor profiles of non-alcoholic beer, a category that has grown beyond "near beer" in ...

The growing demand for non-alcoholic beer has spurred new research using Arkansas-grown aromatic rice to expand flavor profiles of non-alcoholic beer, a category that has grown beyond “near beer” in ...

Founded in 1946, Isbell Farms in Lonoke County has impressed many onlookers over the years with a commitment to sustainable rice farming, using water-saving tactics in the rice fields and generating ...